Zwilling J.A. Henckels - Pro | Santoku | 7" / 180 Mm | Granton Edge

Acclaimed designer Matteo Thun provides a modern twist on a timeless classic. The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.

• 7-inch blade with granton edge allows for paper-thin slices while keeping food from sticking to the edge
• Friodur ice-hardened blades forged from a single piece of stainless steel; 57° Rockwell Hardness
• One-piece SIGMAFORGE construction. Made from "No Stain" Germain stainless steel
• Fully visible tang with traditional 3-rivet design
• Hand washing recommended. Made in Germany