Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Petty Utility Knife Ebony Handle (5.3"(135mm) & Saya)

<h2>Product Description<br><br></h2> <h3>Yoshihiro High Performance SLD Kurouchi Petty Utility Knife Ebony Handle - Made in Japan <br><br></h3> <p><br><br></p> <h5>Yoshihiro Cutlery <br><br></h5> <p>Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. <br><br></p> <p>All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries.The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. <br><br></p> <p><br><br></p> <h3>Yoshihiro High Performance SLD Kurouchi Petty Utility Knife Ebony Handle <br><br></h3> <h4>Petty Utility Knife, Handcrafted in Japan <br><br></h4> <p>Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen. <br><br></p> <ul> <li>Proudly made in Japan and not mass produced. <br><br></li> <li>This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. <br><br></li> <li>An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. <br><br></li> <li>Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. <br><br></li> </ul> <p><br><br></p> <h3>Handcrafted by Japanese Artisans <br><br></h3> <p>The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. <br><br></p> <p><br><br></p> <h3>The Blade <br><br></h3> <h4>Exceptionally Forged Stainless Clad SLD High Performance Steel <br><br></h4> <p>High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability. <br><br></p> <h4>Care &amp; Sharpening <br><br></h4> <p>Traditional Japanese knife making values a edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. <br><br></p> <p><br><br></p> <h4>Knife Specifications <br><br></h4> <ul> <li>SLD High Performance Stainless Clad Blade <br><br></li> <li>Double Edged Construction <br><br></li> <li>Ebony wood Handle <br><br></li> <li>HRC:63-64 <br><br></li> <li>Kurouchi Special Textured Nashiji Finish <br><br></li> <li>Optional Lacquered Magnolia Wood Cover <br><br></li> <li>Stain Resistant <br><br></li> <li>Handcrafted in Japan <br><br></li> </ul> <p><br><br></p> <p></p>

• Blade Material: High Performance SLD Stain Resistant Steel / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad Nashiji / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 63-64 / Knife Style: Japanese Petty Utility Knife / Saya Cover: Optional - Magnolia Saya Knife Cover / Stain Resistant: Yes / Made in Japan
• Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge.
• High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals.Its main features are it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.
• Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
• The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.