Yoki Seasoned Cassava Flour | Farofa Tradicional Pronta Temperada Yoki 400g

Yoki Farofa Tradicional (Traditional Cassava Crumbs) is a delightful Brazilian accompaniment that adds flavor and crunchiness to various dishes. This seasoned farofa is a perfect complement if you enjoy feijoada, a barbecue, or roasted chicken. Here are the details for Yoki Farofa Tradicional 400g: Ingredients: Farinha de mandioca (cassava flour) Oleína vegetal de Palma (vegetable palm oil) Alho (garlic) Sal (salt) Colorífico (coloring agent made from corn flour enriched with iron and folic acid, soybean oil, and natural annatto dye) Cebola (onion) Pimenta vermelha (red pepper) Pimenta-do-reino preta (black pepper) Cebolinha verde (green onion) Aromatizante (flavor enhancer) Realçador de sabor glutamato monossódico (monosodium glutamate flavor enhancer) Serving Suggestions: Yoki Farofa Tradicional pairs well with various dishes, from everyday family lunches to Sunday barbecues. It’s a staple that has graced Brazilian tables for generations, loved by grandmas, aunts, and famous chefs. Availability: Yoki Farofa Tradicional comes in a convenient 400G-pack. Remember, every recipe can benefit from a touch of farofa magic!

• Farofa is a traditional Brazilian side dish made from cassava flour, oil, salt and spices.
  Yoki Farofa is a seasoned version of Farofa, with a blend of herbs and spices that give it a unique flavor and aroma.
  
  
• Yoki Farofa is a seasoned version of Farofa, with a blend of herbs and spices that give it a unique flavor and aroma.
• Farofa is a crispy and crunchy snack that is perfect for accompanying grilled meats, chicken, fish, and vegetables.
• Yoki Farofa is made from 100% cassava flour, which is a natural source of fiber, vitamins, and minerals.
  Farofa is a versatile side dish that can be enjoyed on its own or as part of a larger meal.