White SiliconeTubing, 3/8"ID, 1/2"OD, 1/16" Wall, 10' Length

This soft, flexible tubing is odorless, tasteless, and inert and is suitable for air, water, food, and beverage applications. It is made of silicone rubber which is nonreactive, flexible, and resistant to high temperatures. Silicone is resistant to ozone, weather, detergent, salt water, engine and transmission oil, non-petroleum brake fluid, hydraulic fluids that resist fire, vegetable and animal oils, and high molecular weight chlorinated aromatic hydrocarbons. It has a Shore A Hardness rating of 50 for flexibility, and it is translucent for visual inspection of fluids. It has an operating temperature range of -150 to +500 degrees F and is sterilizable with steam or gas for repeated use. This white tubing meets National Sanitation Foundation NSF-51 standards for food equipment material. Standard barbed fittings and lined hose clamps are recommended for most applications.Plastic tubing is used to transfer liquids, air, or solids, and it is characterized by a round, rectangular, or square shape and a hollow center. Plastic tubing is crimp-resistant and varies in bend radius (flexibility), chemical resistance, wall thickness, durometer hardness, and temperature and pressure handling abilities. The clarity of plastic tubing may be transparent (clear), translucent (semi-clear), or opaque (solid), and the tubing's coloring may indicate suitable applications. Barbed fittings are used to connect tubing or redirect flow in a fluid handling system. Plastic tubing is used in a wide variety of industries, such as agriculture, automotive, laboratory, and medicine. Applications for plastic tubing include blood and fluid handling, peristaltic pumps, electrical and thermal insulation, analytical systems, and food and beverage handling, among others.

• Flexible tubing for air, water, food, and beverage
• Silicone rubber for resistance to high temperatures, oils, detergents, ozone, and salt water
• Translucent for visual inspection of fluids
• Operating temperature range of -150 to +500 degrees F
• Meets NSF-51 standards for food equipment material