Weyermann® Floor-Malted Bohemian Dark Malt

Traditional Malt for Rich, Malt-Forward Beers

Weyermann® Floor-Malted Bohemian Dark Malt is a high-quality, traditionally floor-malted barley that offers a robust and rich malt flavor. Produced using traditional floor-malting techniques, this malt imparts a deep, complex flavor profile with notes of toasted bread, caramel, and subtle nuttiness. Perfect for brewing classic Bohemian and Czech-style lagers, this malt is ideal for brewers looking to achieve authentic, malt-forward beer styles with rich body and depth of flavor.

Flavor and Aroma Profile

Weyermann® Floor-Malted Bohemian Dark Malt delivers a rich, malty sweetness with toasted bread, caramel, and light nutty undertones. The malt provides a deep amber to dark brown color, enhancing both the visual appeal and flavor complexity of your beer. Its traditional floor-malted process contributes to a distinctive, full-bodied mouthfeel, making this malt a key ingredient in crafting beers with true Bohemian character.

Typical Usage

This malt is particularly suited for Bohemian-style dark lagers, Czech lagers, and other European malt-forward beer styles. Typically used at 10-100% of the grain bill, Weyermann® Floor-Malted Bohemian Dark Malt provides depth and complexity to beers while ensuring a smooth and well-rounded finish. Its traditional malting process and robust flavor make it a perfect choice for brewers seeking authenticity in their brewing.

Brewing Tips

• Beer Styles: Ideal for Bohemian dark lagers, Czech lagers, and other malt-forward European styles.
• Lovibond: ~10-16L
• Flavor Profile: Rich malt sweetness with notes of toasted bread, caramel, and subtle nuttiness.
• Usage: Typically used at 10-100% of the grain bill for added complexity and rich malt character.