VSOP Mango Aged White Balsamic Vinegar of Modena (375 ml / 12.68 oz)

All Natural. The Alfoos Mango is one of the most desired fruits in the world. It is prized for its creamy floral notes, richness & sweet juicy flesh. Fantastic with Shrimp, Scallops, over Salads, & in Salsas. Great in a Marinade for Chicken or Fish. Excellent when used in Ceviche. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Cooked grape must from Trebbiano & Lambrusco grapes
• 5.5% Acidity, crisp, clean, bright taste. Naturally infused with mango.
• NO sugars, colorings, or thickeners added