Strawberry Scones

Enjoy strawberry scones year-round with our easy-to-make  Just Add Water strawberry scone mix! Simply add water and stir to make delicious scones for breakfast, afternoon tea or dessert. These are perfect for sharing at parties with family and friends.

Ingredients: 

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness)and/orSunflowerOil],PalmOil,Buttermilk,BakingPowder[(SodiumAcidPyrophosphate,Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Natural Strawberry Flavored Pieces [Sugar, Corn Syrup, Corn Cereal, Palm Oil, Cornstarch, Natural Flavor, Fruit and Vegetable Extracts (color), Malic Acid], Strawberries, Natural Vanilla Flavor, Natural Flavors, Salt, Baking Soda (leavening). CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Directions: 

Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3"" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 14-16 minutes, or until firm and lightly golden on top.