Rachael Ray Cucina Ceramic Nonstick Saute Pan with Lid, 3 Quart Non Stick Sauteuse Pan, Dishwasher Safe - Peppercorn

Endlessly Versatile. Always practical. Ready for any recipe. And sooo good lookin’. That’s Rachael Ray’s Cucina Cookware—now in amazing nonstick ceramic! The 3-Quart Cucina Ceramic Nonstick Saute Pan is crafted with premium ceramic nonstick - made without PFAS, BPA, lead or cadmium* - for easy-peasy food release and cleanup. The pan is constructed from high-performance aluminum to promote fast, even heat for consistent results every time. And with a modern satin finish in always-on-trend colors, this hard-working and long-lasting ceramic saute pan beautifully complements any decor. Colorful cooking convenience—now in premium nonstick ceramic. That’s Cucina. *Product design does not involve intentionally adding to the interior nonstick coating any of these substances which may otherwise be present in the environment.

• HEALTHY CERAMIC NONSTICK: High-quality nonstick ceramic on cooking surface and coated rivets for easy-peasy food release and cleanup. Plus, you don’t need as much butter or oil when cooking on ceramic, making dishes that much healthier
• MADE WITHOUT PFAS: Rachael Ray’s Cucina Ceramic Nonstick is made without PFAS, PTFE, PFOA, BPA, lead or cadmium (Product design does not involve intentionally adding to the interior nonstick coating any of these substances which may otherwise be present in the environment)
• NEXT-LEVEL NONSTICK: This is no basic nonstick saute pan. You’ll be amazed how effortlessly the cooking surface releases food - even eggs won’t stick! - and cleaning it is simply a cinch
• COMFY CONTROL: Silicone-grip handles on the pan and lid stay cooler and make for a comfortable and secure hold on your pan. Handles are attached with double rivets and the glass lid is shatter-resistant, making the pan durable enough for everyday use
• DISHWASHER & OVEN SAFE: This versatile pan is dishwasher safe, oven safe to 400 degrees F (lids to 350 degrees F), and ready for any stovetop (except induction)