Premium Professional Artisan Bread Bundle - Natural Flax Linen Proofing Cloth & 8x27" Baguette & 13x15" Bread Bag - Unbleached

Want to have a proofing free form loaves dough? Bready Story got your back! With this bundle, you may experience a proofing free form loves of dough while making your favorite baguette bread and also store them on a premium quality linen bags with a beautiful design! How to use our Baker’s Couche: Flour the couche well to prevent sticking and flour the dough before laying it on the couche - especially a stickier dough like einkorn or spelt For baguette-style loaves, lay them between folds to prevent them from proofing together. Excess couche material may be folded back over loaves while resting WARNING: DO NOT bake with couche in the oven, it is for loaves proofing only. Want to store your freshly baked loaves, baguette, or other pastries? Worry no more! Bread Story has made it easy for you! From huge loaves to delicious baguettes, rest assured that your goodies will remain fresh until the last crumb disappears! Keep your pastries and loaves of bread in our UNBLEACHED PREMIUM QUALITY bread bags. These premium bread bags feature a nice and comfortable drawstring closure that makes sure your loaves are secured. Plus, we have a wide range of sizes available for you! With the Linen Bread Bags, you know your bread will not go stale because linen is breathable and yet tightly closed. So why not upgrade your table serving with any homemade or store-bought sourdough bread and make your guests feel an exceptional hospitality experience.

• UNBLEACHED LINEN - the linen bread bags and couche are unbleached and reusable!
• PREMIUM QUALITY - enjoy premium of our product from proofing cloth up to linen bags wherein you can store your homebaked goods while keeping them fresh!
• PERFECT SIZE - These bags are approximately 8" by 27.4" for Baguette bag and 13" by 15" for the bread bags, which perfectly fit any size bread you make or buy!
• EASY CLEAN - NEVER wash your Baker’s Couche. After usage, brush it off from excess flour and hang dry completely. If there are any bits of dough, first let them dry, only then flake off with your fingers. Fold and store until next use. For your Linen Baguette Bags, hand wash in gentle soap water and hang or lay flat to air dry. You can iron the bag with a steam iron or just leave natural.