oriarmcha 225g / 8oz Qingdao Laoshan Black Tea Loose Leaf - Chinese Cloud and Mist Black Tea Leaves - Brew Hot or Iced Tea

Laoshan Balck Tea is a full fermented tea made by black tea production process processing with superior Mt. Laoshan spring tea. Small wiry black leaves produce a dark golden liquor with a floral aroma. The bright and brisk flavours are smooth and tangy with sweet floral notes of carame. Qingdao Laoshan Black Tea is a classic black tea from Laoshan Village in Shandong Province, one of the most northerly tea growing areas of China, the tea leaves has a long growth cycle, there are rich accumulation of nutrients, so get the mellow and thick taste. To brew the Laoshan Black Tea, Yixing Clay Teapot or Porcelain Gaiwan is suggested as brewing tool. We suggest the serving Size: 3-5 grams tea Water: 150ml in temperature around 90℃ 5 Steeps: rinse, 15s, 20s, 30s, 40s, 50s Rinse time is around 5 seconds.

• Laoshan Balck Tea is a full fermented tea made by black tea production process processing with superior Mt. Laoshan spring tea. Small wiry black leaves produce a dark golden liquor with a floral aroma. The bright and brisk flavours are smooth and tangy with sweet floral notes of carame.
• Qingdao Laoshan Black Tea is a classic black tea from Laoshan Village in Shandong Province, one of the most northerly tea growing areas of China, the tea leaves has a long growth cycle, there are rich accumulation of nutrients, so get the mellow and thick taste.
• High altitude Cloud and Mist Tea. Laoshan mountain is close to the coastline. The high altitude place with low atmospheric pressure and also mist from ocean, the aromatic substance in the tea leaves will get a better preservation, so the tea get strong aroma.
• Good Mornning wake up tea, good replacement of coffee.
• We only pick our teas during their natural growing seasons while they're at peak freshness and taste.