NATURELO Whole Food Multivitamin for Women 50+ (Iron Free) with Vitamins, Minerals, & Organic Extracts - Supplement for Post Menopausal Women Over 50 - No GMO - 120 Vegan Capsules

Support your health with NATURELO Whole Food Multivitamin for Women 50+! Made with plant-based vitamins and minerals, including Vitamin D3, Vitamin E, and Calcium from marine algae. Our formula includes real, organic fruits and vegetables for whole food nutrition, and activated B vitamins and chelated minerals for better absorption. Antioxidant-rich herbal extracts like turmeric, ginseng, and green tea support energy, brain, heart, and eye health. Designed for women 50+, it's iron-free and includes targeted herbal blends for joint, brain, heart, and eye health. Satisfaction guaranteed!

• PREMIUM PLANT-BASED INGREDIENTS: Naturelo Whole Food Multivitamins are made with plant-based vitamins and minerals including Vitamin D3 from lichen, Vitamin E from Sunflower, and Calcium and Magnesium from marine algae.
• WHOLE FOOD NUTRITION: Naturelo multivitamins are made with real, organic fruits and vegetables for that whole food nutrition your body craves, complete with nutritional cofactors that help your body recognize and absorb the nutrients.
• BETTER BIOAVAILABILITY: Naturelo premium formula includes activated B vitamins like Methyl Folate, B6 P-5-P, and B12 Methylcobalamin, and chelated minerals like Selenium and Zinc for better absorption and bioavailability.
• ANTIOXIDANT SUPERFOODS: Our formula includes antioxidant-rich herbal extracts like turmeric, ginseng, green tea, ginger, grapeseed, lutein, and maca to support your energy, brain health, heart health, and eye health.
• DESIGNED FOR WOMEN 50+: Iron-free multivitamin for women 50+ includes targeted herbal blends to support your joint health, brain health, heart health, and eye health, including turmeric, boswellia, lutein, lycopene, and more.
• FROM NATURE WITH LOVE: We believe nutrition should come from nature – not a laboratory. We formulate our supplements using only the cleanest, most bioavailable ingredients whenever possible to harness the power of plants for whole food nutrition.