Lab Vacuum Drying Oven With Digital Controller And Precise Temperature Control For Scientific Research And Industrial Use

The laboratory digital thermostatic drying oven is designed to enhance productivity by delivering superior results in reduced time. This convection unit suits various industries requiring baking, drying, heat treatment, or testing at elevated temperatures. Features include a microcomputer intelligent temperature controller with PID mode for easy operation, overtemperature alarm, self-optimization, and calibration for safety and precision. It utilizes high-quality stainless steel heating elements for longevity, removable shelves for cleaning, a large double-layer tempered glass window for monitoring, and non-slip feet for stability. Specifications: Name: Constant Temperature Drying Oven, Coating Material: High-grade Galvanized, Voltage: 110v/110V, Power: 500W/800W, Useful Volume: 16 L/43 L, Internal Dimensions: 25 X 25 X 25 Cm / 35 X 35 X 35 Cm, External Dimensions: 55 x 32 x 40 cm / 65 x 42 x 50 cm, Net Weight: 15 kg / 25 kg, Separator: Standard with two trays each, Temperature Control Range: 50℃-280℃, Temperature Fluctuation: ±1℃, Accuracy: 0.1, Temperature Uniformity: ≤±3℃, Time Range: 1-9999 Minutes. Packing List: 1* Constant Temperature Drying Oven.

• Advanced Forced Air Drying Oven Ideal For Curing, Processing, Extracts, Cooking, Drying, Ripening And Heat Treatment Boosting Productivity With Quick Efficient Results
• Enhanced Safety Features: Microcontroller For Precise Temperature Control, Overheat Alarm System Ensures Safety And Extends Appliance Durability
• Optimized Efficiency Design: Robust Sealing Strip, Double-Glazed Window, Moisture Exhaust Outlet, Ventilation Holes, Fans, and Air Ducts for Consistent Thermal Performance
• Precision Digital Display: Accurate 50-280°C Temperature Control With Intelligent PID Controller, Timer, Alarm And Calibration
• Durable Energy-Efficient Design With Thick Insulation, Pressure-Lock Handle And Four Non-Slip Feet For Stability