Keywords charcoal hotpot, Chinese hotpot, Chinese Charcoal Shabu Shabu Hot Pot Shabu Pot Pan Cooker with Chimney for Home Restaurant Party Cookware

Shabu Hot Pot Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets. The traditional use of the Mongolian Fire Pot is for making a soup broth, in which thinly sliced, bite size pieces of lamb or beef are cooked.This cooks food more evenly, with a lower heat source than might normally be used with another pan, and prevents hot spots and sticking.Specification：Name: Shabu Hot PotMaterial: 304 Stainless steel + Copper PlatedColor: Red CopperDiameter: 32cmHeating Method: CharcoalRecommended Number: 3-5 peoplePackage Contents: 1x Shabu Hot Pot

• Good Quality: Shabu Shabu Hot Pot is made of food stainless steel, Smooth walls are made of Good Quality copper. compartment to prevent overflow and prevent odor and it is integrally formed.
• SIMPLE TO USE: Chinese Hot Pot is durable and You just have to install it easily, put in the charcoal, and it's ready to go. Antique inherits the classics and is more decorative. Included Bottom vent, safe and secure.
• USAGE SCENE: Inherit the classics, and can use modern technology and ancient cooking methods; multi-functional cookers can be used in hot pot restaurants, family dinners, outdoor dinners and other places.
• GOOD VENTILATION: Good ventilation, full combustion, combustion guide , make charcoal fully burned, easier to ignite and adjust firepower, stronger firepower.
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