HOSHANHO 3 Pieces Knife Set, Professional Japanese High Carbon Steel Kitchen Knife Set Fillet Knife 7 Inch, Super Sharp Japanese Boning Knife in High Carbon Steel

HOSHANHO 3 Pieces Knife Set, Professional Japanese High Carbon Steel Kitchen Knife Set & HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Boning Knife in High Carbon Steel

• 【3-Piece All-purpose Knife Set】A perfect mix of design and practicality; This 3 pieces kitchen knives set includes 8" chef knife, 7" santoku knife, 6" utility knife; It can meet your daily use for cutting, slicing, dicing and mincing meat, vegetables and fruits
• 【Japanese 10CR15MOV Steel】Crafted using traditional hot-drop hammer forging, each blade is formed from a single piece of premium Japanese steel for exceptional strength from heel to tip. Tempered to a Rockwell hardness of 62, these knives offer superior toughness, edge retention, and resilience, ensuring they withstand rigorous daily use.
• 【Razor-Sharp & Long-Lasting Edge】At the heart of each blade lies 10Cr15CoMoV super steel, known for its exceptional sharpness and edge-holding ability. Each knife is meticulously finished with a 12° elite edge, hand-stropped on a cloth wheel to achieve a razor-like cutting surface that glides through ingredients with minimal effort.
• 【Superior 9-Layer Composite Steel】Crafted from premium 9-layer composite steel and hardened to a robust HRC 62, this fillet knife delivers exceptional durability and wear resistance. Its high-performance core ensures long-lasting sharpness, providing the strength and resilience needed for precise, heavy-duty filleting tasks.
• 【Excellent Cutting Results】The 7-inch slender and thin blade is expertly designed for intricate fish and meat preparation. It allows for surgical precision in slicing, boning, skinning, and butterflying with minimal waste, transforming whole fish into flawless, restaurant-quality fillets effortlessly.