History On A Plate: Recipes From The Kitchens Of My Ancestors Paperback – February 23, 2026

History On A Plate is a richly layered cookbook and cultural journey rooted in Jamaica and shaped by six ancestral homelands. Through carefully curated recipes, Janet invites readers into a kitchen where food weaves memory, alchemy, and love passed down through generations.Blending West African, Indigenous influence, British, Irish, Iberian, and island traditions, each dish is paired with stories, ancestral tips, and gentle historical context that honor where the food came from — and why it still matters. From comforting soups and everyday staples to celebratory dishes and island favorites, the recipes are approachable, nourishing, and deeply personal.Whether you are an experienced cook or just beginning, this book welcomes you like family. Come sit at the table, taste the legacy, and cook with the heritage that walked you here — with love, from Jamaica. Read more