Grana Padano - 14 Months - 2 lbs (cut portion)

Full-bodied, this hard cheese delivers a savory and nutty touch with a dense and somewhat flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as an accoutrement to your dish.

• Produced in Lombardy, Piedmont, Trentino and Veneto regions (the Po River Valley).
• The Number one used Cheese in Italy!
• Pure in ingredients, Grana Padano is free from artificial fillers, preservatives and additives, resulting in an unpasteurized and gluten-free cheese. The addition of rennet however, makes this cheese unfit for vegetarians.
• Often confused With its close relative Parmigiano, this hard grating cheese enjoys a rich history and a delicious character all its own.
• You will receive one 2 pound chunk.