Fermentis SafCider TF-6 Cider Yeast (5g) - Fruity Ciders

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Artikelnummer 232504552 Erscheinungsdatum 2026/06/21 Listenpreis €1.93 Modellnummer 232504552
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Fermentis SafCider TF-6 Fruity Cider Yeast

Fermentis SafCider™ TF-6: The ultimate cider yeast for bold and daring cider makers seeking a burst of fruity aromas (think apples, bananas, pears, berries, citrus, and exotic fruits) and complex, elaborated fruit notes (like perfectly spiced applesauce). Its wild and clean fermentation process brings out all the flavors, while reducing acidity. With a wide temperature range of 10-30°C (50-86°F) and optimal temperatures between 18-24°C (59-77°F), this yeast requires high levels of nitrogen and has a moderate assimilation rate of fructose. Highly flocculant, this yeast is perfect for those who like to push the limits and take risks in their cider-making adventures!

For sweet ciders, sweet and round mouthfeel strengthening candy-like sensation. Producing ciders with a very high aromatic intensity and complexity towards fresh fruity notes and a round mouthfeel.

SafCider™ TF-6 Characteristics:

  • Temp Range: 50-86°F
  • Taxonomy: Saccharomyces cerevisiae
  • Aromas: Intense fresh apples, and tutty fruity with medium fruit compote/ ripe apple characteristics
  • Mouthfeel: Sweet, high sweetness, low crispness
  • Malic Acid Consumption: High - up to 1.4 g/L
  • Max initial SO2: 50 mg/L
  • Killer Factor: Neutral

SafCider™ TF-6 can be directly pitched without rehydration. If you prefer to rehydrate, the instructions are below.

SafCider™ TF-6 Rehydration Procedure:

  • Using a sanitized container collect a small amount of 95-105°F sterile water equal to 10 times the weight of the yeast. 10 ml/g of yeast.
  • Optional: Add Go-Ferm Rehydration Nutrients. Rehydration with Go-Ferm is effective for helping the yeast survive the fermentation.
  • Sprinkle yeast on water and let sit for 15 mins. Do not stir.
  • After 15 mins stir to form "cream" and add to must/cider.

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.


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