Electric Vegetable Cutter, Adjustable Thickness, Large Feed Port for Herbs, Chili, Onion

Tired of kitchen hassles? Sticky veggies like tomatoes sticking to tools, leftovers hard to clean? Manually cutting green onions—slow, uneven, ruining dishes? Large-scale cutting in restaurants, canteens—high labor costs, slow progress? This commercial cutter solves it all effortlessly! Specifications: Power: 200W; Maximum speed: 700 rpm; Maximum output: approximately 300 catties/hour; Voltage: 220V; Wide feeding port: 7 cm; Adjustable length: 1.5-35 mm; Cutting shape: slices/segment/circle; Product dimensions: 28 x 26 x 38 cm; Packaging dimensions: 46 x 35 x 35 cm; Net weight: 8.7 kg; Gross weight: 10 kg. Features: Chop scallions in 3s, with the capability to cut around 300 kilograms of vegetables in one hour; High efficiency and time-saving, Single-shot processing capacity reaches up to 500 grams ; Adjustable length: 1.5-35 mm, thickness and length adjustable; Wide feed opening, designed with a 7 cm belt opening for automatic feeding; Three-blade steel blade simulates manual cutting without water, for a better taste; Clean, no dead spots, rinses easily with clean water; Continuous improves overall meal preparation efficiency; Cuts garlic, cilantro, onions, okra, garlic sprouts, fennel, chili peppers, and more. Package Contents: 1* Electric Scallion Cutter, 1* Receiver Tray, 1* Instruction Manual.

• Efficient Vegetable Processing: Quickly and evenly dices and chops a variety of stem and leaf vegetables, including sauerkraut, mustard greens, celery, leeks, scallions, spinach, and onions, with a non-slip conveyor belt to minimize sticking.
• High Capacity and Power: Processes 150-300 kg of vegetables per hour with a 200-watt motor, 700 rpm speed, and 110V-220V voltage, cutting into slices, segments, and circles to save time and reduce labor costs.
• Adjustable Cutting Options: Features independent speed controls for the conveyor belt and blade, allowing flexible adjustment of slice thickness from 1.5 to 35 mm to meet diverse processing needs.
• Large Conveyor Inlet: Equipped with a rectangular conveyor-type inlet for convenient processing of root vegetables like cucumbers, eggplants, beans, and onions, operating quickly and easily with a 150-300 kg/hour capacity.
• Versatile Applications: Ideal for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants, and farms, enhancing efficiency in various settings.