Dough Toast Bread Moulding Machine 2000-3000pcs/min Dough Toast Shaping Machine 50-1000g Baguette Bread Shaping for Bakery Factory with 1.76oz-35.27oz Weight Range, AC110V Single-Phase

Product Parameters Voltage: AC220V/60Hz single-phase Motor Power: 1.1KW Weight of each dough: 50g-1000g (1.76oz-35.27oz) Production Capacity: 2000-3000PCS/H Dough Forming Length Range: 80-600mm (3.15-23.62") Pressure Roller Gap Adjustment Range(Dough Thickness): 0.04-0.79" (1mm-20mm) Pressure Roller Surface Material: Food-Grade Chrome Plated Chain Mesh Material: SUS304 stainless steel Conveyor Belt Material: Food-grade PU Machine Body Material: SUS201 Stainless steel Conveyor Belt Width: 60cm (23.6") Roller width: 500mm (19.7") Machine size: 97.2*37*51.6" (247×94×131cm) Package size: 103.5*37.4*57.9" (263×95×147cm) Net weight/Gross weight: 824.5lb(374kg) / 1091.3lb(495kg) One package includes Continuous Toast Bread Dough Shaping Machine *1

• Adjustable Length & Thickness of Dough Shaping: There are two hand wheels which are used to adjust the chrome-coated roller gap (for dough thickness) and the white drum roller spacing (for dough length), the gap between the chrome-coated rollers can range from 0.04 to 0.79" (1-20mm), while the dough length can be from 3.15 to 23.62" (80-600mm), the flexible continuous adjustment enables the dough moulding machine to process dough weighing 50-1000g (1.76-35.27oz)
• Three-Tier Gentle Stretching System: The bread dough shaping machine adopts three-layer stepped conveyor layout, providing a gradual and gentle stretching process for the dough, avoiding the damage to the gluten caused by a single intense stretch, this design effectively maintains the internal structure and vitality of the dough, the layered elongation design also provides enough time for natural degassing, thereby making the gas distribution more uniform
• Smooth Guide Structure Design: There are six food-grade PU rods on the machine entrance that can effectively prevent misalignment, ensuring that the dough enters the machine at the correct position, laying the foundation for the subsequent rolling and shaping steps, after the dough undergoes shaping processing, it will be guided by the guide plate and smoothly transferred from the upper conveyor belt to the lower conveyor belt, preventing the dough from deforming during transportation
• Safe Food-Grade Material: The rollers are coated with food-grade chrome surface, which ensures smooth operation and prevents sticking to the dough, guaranteeing perfect shaping effect, and the conveyor belt is made of food-grade PU material, featuring excellent stability and oil resistance, its smooth and stable surface ensures stable dough transportation, besides, the entire machine is made of stainless steel, which is not easily to be damaged or deformed, thus having a longer service life
• Suitable for Preparation Work before Baking Dough: The continuous dough forming machine can quickly and evenly shape various types of bread dough, such as toast, long bread, Pullman bread, European bread, and other long shaped dough, this machine is specifically designed for pressing and forming processes, effectively transforming dough blocks into perfectly shaped bread, its processing efficiency can reach 2000-3000pcs/h, which can prepare for final sampling and baking