DeLallo Potato Gnocchi Pasta, Made in Italy, Light Pillowy Texture, Dumpling Pasta perfect for Sauces and Baked Dishes, Authentic Italian Recipe, Egg-Free, Kosher, Non-GMO, 16 oz Box, (3 Pack)

DeLallo Potato Gnocchi is more than just pasta. It’s an irresistibly airy, filling, and versatile foundation to a number of quick and easy recipes. These light and pillowy soft dumplings, created in Italy, are made with 85% potato. The high potato content creates a beautiful color, flavor, and texture. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.

• THE DELALLO DIFFERENCE: At DeLallo, our gnocchi is made with 85% potato for better flavor and a light, airy texture. Our gnocchi is the best-selling gnocchi in the U.S for a reason!
• SO MANY WAYS TO USE: Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, partnered with a hearty meat ragú or tossed with marinara and cheese for a comforting pasta bake.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
• Non-GMO, Kosher, Egg-Free, Tree-Nut Free.