Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

<b>Not to be confused with Pink Himalayan Salt:</b> SPQR Seasonings<b> Pink Curing Salt #1 </b> or <b> Premium Prague powder</b> is a mixture of Table Salt and Sodium Nitrite (6.25%) which safely cures meat. <br><br><b> What is it used for:</b> Pink Curing Salt #1 is generally used to wet-cure any type of meat (for 30 days or less) that requires cooking before consumption. There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more. This XL bottle contains enough pink curing salt to cure hundreds of pounds of meat, in an easy to store container. <br><br> <b>PRODUCT FEATURES:</b><br><br> * Extra Large 1.5LB. bottle, cures hundreds of pounds of meat, unmatched value <br> * Unique Flip top cap with 2 options for pour or direct tsp measuring<br> * Made Using All Natural Ingredients<br> * Batch tested and color verified for consistently good looking final product<br> * PET Food Grade Plastic Container that will keep ingredients fresh over long periods of time<br> * Made in the USA<br><br> <b>Not all Pink Curing Salts are Created Equal:</b> This salt mixture is pink for two main reasons. The pink color is naturally absorbed by the meat during the curing process to maintain color and appearance for a mouth watering finished product. Our blend and color experts have worked seamlessly to perfect a formula that will produce consistent results every time. <br><br> <b>Not Intended to be used as Table Salt:</b> This product if consumed directly can be harmful if not used as directed. Please always follow your curing recipe. This product is NOT intended to be consumed directly, sprinkled on food for flavoring, or used as table salt. The most important health benefit of this product is that it preserves meat during the curing process.

• XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
• THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
• DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
• CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
• ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, Insta Cure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.