Commercial Electric Dim Sum Steamer with Dry Boiling Water Shortage Alarm, Independent Water Supply, and Adjustable Temperature for Perfect Steamed Buns Every Time

The Commercial Electric Steamer is designed for efficient and versatile cooking, featuring four steam holes for simultaneous steaming of multiple items. Its large cooking area accommodates a variety of foods, ensuring time-saving preparation. With a wide temperature control range (30-110°C), it allows for precise adjustments to meet different cooking needs, from steaming buns to dumplings, achieving the desired texture and taste. Safety is prioritized with an anti-dry burning device that prevents overheating and ensures even cooking. Ideal for commercial settings like breakfast shops, canteens, and restaurants, it supports high-volume food preparation. Compatible with various steamer types (steel, iron, wood, bamboo), it offers flexibility for different cooking requirements. The steamer boasts a 3000W power, stainless steel material, and a water tank size of 15*23*12cm, suitable for steamers between 11-22cm. Product net weight is 6.8KG, with dimensions of 48*45*19cm. Package includes the electric steamer only (steamer not included).

• Constructed with thickened stainless steel, this noodle cooking machine is built to last, offering durability and rust resistance for a long service life in commercial settings.
• With its knob temperature control, the machine allows for easy adjustments across a wide range of 30-110°C, catering to various cooking needs with precision.
• The machine features four top holes, enabling the simultaneous steaming of multiple ingredients to save time and enhance cooking efficiency with its spacious cooking area.
• Safety is prioritized with an anti-dry device that prevents the heating plate from dry-burning, ensuring safe operation and prolonging the machine's lifespan.
• Its compatibility with various steamers, including wooden, iron, and steel, makes it a versatile choice for breakfast shops, canteens, and restaurants, supporting a wide range of culinary creations.