AS do Mar Yellowfin Tuna Belly Ventresca in Olive Oil, 4.4 oz (82 g)

TOP-LEVEL TUNA: Ventresca from the Italian word “ventre” (belly), is the most tender and delectable part of the tuna. Truly in a category of its own Ventresca has a delicate, buttery, silky texture which is rich, complex flavor and will blow you away. Italian excellence guaranteed by a strict quality control, the selection of the finest fish, a wise cutting and cleaning technique. ALL NATURAL INGREDIENTS – Yellowfin tuna, olive oil and salt. WILD CAUGHT AND HAND SELECTED – fresh from the sea taste. No preservatives or additives. Canned in pure olive oil to complement the perfectly retained natural flavor. NON-GMO. MADE in ITALY: The entire tuna production cycle occurs in Italy with artisanal methods. A tradition that has perfected, through the time, products of impeccable quality. ENJOY IT AS IT IS: Serve it very simply without embellishments or accompaniments other than crusty bread. Enjoy topped upon a light and refreshing salad or your favorite quinoa dish. A SPECIAL GIFT FOR FOODLOVERS: A true gourmet food, generous in size, in a beautiful packaging, that stands out, makes it a perfect gift for all food enthusiasts. Combine it with other delicious AS do MAR products to taste all the Italian specialties.

• Key Ingredients: Tuna, Olive Oil, Salt. Fish Included
• Net Weight: 4.4 oz (82 g)