Anny Ruth • Black-Honey-Processed Red Bourbon

caramel • chocolate • dates

This coffee from Anny is a classic. I’m really liking the smooth mouthfeel of this cup and picking up just a touch of developed fruited sweetness on a sweet chocolate-forward profile. The coffee is a black honey, but the taste lends more so to a washed than a natural. I’m developing this roast further past the first crack to draw out that El Salvador dark chocolatey developed sweetness and think it really scratches that medium-dark profile that many enjoy. Great for espresso and cold brew especially, but I think this can be brewed any way and be tasty.